Kale and Quinoa Bite Tacos 

Kale and Quinoa Bite Tacos 

Put a Healthy Twist on Your Favorite Foods


Whether it’s a simple date night at home or a weeknight meal for the entire family, finding inter-culinary balance between everyone at the table can sometimes be difficult.

Making dietary compromises can be as simple as using high-quality ingredients like Yves Veggie Cuisine Appetizer Bites to complement, complete or even reinvent family-favorite meals like tacos. The gluten-free, non-GMO bites are low in fat and contain no artificial preservatives, colors or flavors, making it easy to put a plant-positive twist on nearly any meal with one of the two varieties – Kale and Quinoa or Falafel.

Kale and Quinoa Bite Tacos 

Prep time: 5 mins • Cook time: 12 mins • Servings: 8-10


1 package (8.2 ounces) Yves Veggie Cuisine Kale and Quinoa Bites

1 package hard taco shells (8-10 shells)

1 cup salsa

1 cup guacamole

1 red onion, sliced

1 bunch cilantro

lime wedges


Heat oven to 350 F.

On nonstick baking pan, arrange kale and quinoa bites. 

Bake 10 minutes, or until outside is slightly crispy. In taco shells, layer guacamole, salsa and kale and quinoa bites. 

Top with sliced red onion and cilantro. For additional zest, serve with lime wedge.

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