Simplify Summer on the Grill
Summer is typically a busy time for families, making those moments you spend together all the more precious. The hustle and bustle of the season doesn’t have to mean sacrificing wholesome meals, however.
Take advantage of the warm weather and step outside the kitchen to focus on enjoying the outdoors with family around grilled favorites, such as burgers. You can even make meals on the grill your own by putting twists on a classic, such as these Barbecue Macaroni and Cheese Burgers.
Another time-saving tip: Consider refrigerated side dish options like mashed potatoes and macaroni and cheese from Bob Evans Farms, which are ready in just six minutes and provide homemade taste. In addition to topping burgers, these sides can be used as an ingredient in appetizers like Crunchy Jalapeno Potato Poppers, which are perfect for snacking on while catching up on the events of the day.
Buffalo Macaroni & Cheese Burger
1 pound ground beef
1 pound Bob Evans Original Roll Sausage
1 package (20 ounces) Bob Evans Macaroni and Cheese
8 hamburger buns
1 package crumbled blue cheese (optional)
4 teaspoons Buffalo sauce
In large mixing bowl, blend ground beef and sausage; divide into eight patties.
On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160 F, about 15 minutes.
Heat macaroni and cheese according to package instructions.
Place patties on buns and top each with 1/4 cup macaroni and cheese, 1/2 teaspoon Buffalo sauce and sprinkle with blue cheese, if desired.